Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are examined by their size color, shape, and density.

The AA grade is given to coffee beans that satisfy all the above criteria except they should not contain more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee beans chocolate in the world. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruit of the coffee plant. This inspired him to experiment with roasting the seeds and brewing them, creating the drink that we drink today.

While many varieties of coffee plants exist but there are only two main species that are used as the foundation for all our favorite beverages: robusta and arabica. The former is generally considered superior to the latter, and this is reflected in the flavor of the final drink.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Two of the most well-known varieties are Typica and Bourbon and from which the other arabica varieties have been developed, either by natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety varies on the conditions under which it was grown and also on how it was handled and cooked. The kind of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular variety of coffee beans. They are the beans used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, specifically for coffee beans Chocolate cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee beans wholesale suppliers plants, which makes it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's usually regarded as inferior quality coffee and many large coffee producers use arabica beans for their top quality products.

However the demand for premium coffee is growing, and smaller roasters are exploring premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to give the perfect balance of flavour and strength. These coffees are procured from Uganda, where robusta is cultivated for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the world. They're less than percent of the total consumption of coffee beans, and are often overlooked because they do not contain the same amount of caffeine. These beans have a distinctive flavor that many coffee drinkers find appealing.

Liberica coffee beans, though extremely scarce they are still very popular in certain parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been robust for a long time. Drinking a cup coffee bean following a prayer is a part of their customs.

The background of Liberica coffee dates back to the 1890s, when a global outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This incident prompted coffee farmers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to pests and diseases making them a great alternative to the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are gaining a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India jamaica blue coffee beans Co. These beans are "a variant of the liberica species and have similar teardrop-like shapes but are smaller in size." It is important to note that despite the family resemblance between excelsa and liberica but this is not distinct from the other species.

It's unclear how to categorize excelsa beans. This confusion is to blame for the low presence of these beans in the current coffee industry. Because of this, a lot of roasters, growers and brewers aren't sure how to cultivate and coffee beans Chocolate utilize these beans effectively.

Ultimately, it's up to the individual to determine what they prefer about the taste of excelsa coffee beans coffee and it could take a longer to find a blend that matches their preferences. It's essential to be open and test every type of coffee until you've discovered the one that you like. In this way you'll have the chance to enjoy the full variety of possibilities these unique beans can provide. This is an adventure worth taking.