Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are analyzed according to their size and shape, color, shape and density.

The AA rating is given to coffee beans that fulfill the above criteria, with the exception that they cannot contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of bean in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd had more energy when they consumed the fruit of the plant. This prompted him to try roasting the seeds before brewing them, making the drink that we enjoy today.

While a myriad of coffee plants exist, there are only two species that are used to create the basis for all our favorite brews: arabica and robusta. The taste of the final drink is typically more appealing with the earlier.

There are a variety of different cultivars of arabica, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties, either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The taste of an arabica variety will vary based on the environmental conditions in the area it is grown and also how it is handled and cooked. The shade the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are used in most instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the globe. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber notes. The majority of large coffee companies use arabica beans to make their top rated coffee beans-quality products since it's considered to be a less premium coffee.

However, the demand for gourmet coffee is growing and small roasters are exploring high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java coffee beans lavazza and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between the strength and Coffee Beans coffee flavor. These coffees are procured from Uganda, where robusta was grown for centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the world. They make up less than 2 percent of the world's total consumption of coffee beans, and are often overlooked because they do not contain as much caffeine. But, they have distinctive taste that many coffee enthusiasts find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite well-loved in a few parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been very robust, and drinking coffee during prayer is a part of the culture.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust caused a massive loss of the arabica crop. This event prompted coffee producers to search for a more robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests which makes them a great alternative to the ruined arabica crop. Liberica can also be grown in lower altitudes and hot temperatures that allow it to thrive in Southeast Asia's climate. Liberica beans are used to produce most of the coffee beans Coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee bean 1kg lovers to find excelsa beans in their cups, these unique beans are beginning to earn recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a similar teardrop-shaped form, but are smaller. However despite this family resemblance it is important to remember that excelsa is technically not a separate species.

As such, it's a bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that has largely been the cause of the beans' insignificant presence in the world of coffee. Because of this, many roasters, growers and brewers don't know how to cultivate or utilize these beans effectively.

In the end, it's up for the individual to decide if they like the taste of the coffee excelsa and it might take a longer to discover a blend that is suitable for their tastes. It is important to be open and try every kind of coffee until you've discovered the one that you like. When you do this, you'll be able to explore the entire range of possibilities that these unique beans have to provide. It's a journey worth the trip.