Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different kinds of beans have different flavor profiles. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a tangier, more tart flavor and are frequently used in blends of coffee for added depth.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans are milder and sweeter than Robusta. They also come in various flavour profiles. The taste and aroma components of a coffee can vary widely depending on the growing conditions and processing methods employed to produce it.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became energized after eating these fruit, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can flourish at high altitudes, and thrive with cool temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee shops and roasters are focused on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique signature coffees that are suitable for a variety of brewing methods. Blending can be used to control the aroma, flavor and body of the coffee. It is frequently preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after type of coffee bean in the world. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee gift Bean Shop, Silmari.Com,'s brewing process and cause undesirable flavors.

The plant is more durable than the arabica and is able to grow in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more economical crop to cultivate.

While it may sound counterintuitive, coffee bean shop Robusta and arabica beans are often blended to make coffee blends. If you notice the names of countries like Uganda or Kenya on a bag of coffee and you can be sure that there's a bit of robusta too.

Most roasters employ a mixture of arabica and coffee beans to reduce costs and ensure quality. To preserve the quality of the flavor, it is essential to select a high-quality bean from a source that you trust. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other coffee beans. They have a distinctive aroma that is floral and fruity with subtle smoky undertones. They are added to other types of coffee beans to give them a more rounded and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes and withstand hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for growing at home. Online, you can buy seeds from numerous sources. However, coffee bean shop it is recommended to purchase the beans from local producers to ensure high-quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils, with a pH that is moderately acidic and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was previously classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on 20-30-foot coffee plants that are located at medium altitudes. They have a unique taste that is both fruity and tart and has made them a preferred choice for blends in house. They are also lighter in flavor and caffeine than Arabica and Robusta yet still have a distinct richness of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. They were actually considered distinct species of coffee until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans have the shape of a teardrop and possess a dark, eerie taste. These beans are commonly used to give blends more body and a sweet tart flavor of ripe fruit.

Arabica beans are the most well-known, and are renowned for their a sweeter taste. They thrive in warm, tropical climates and high altitudes. They have a slight acidity. If properly roasted and brewed they may be flavored with notes of nuts, chocolate, or even fruit.

Robusta is the second most-loved coffee in the world and makes up around 40% of the coffee consumed globally. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy and woody taste.

Now that you've learned the four most popular types of coffee beans you can now choose the perfect coffee. If you prefer a delicate and smooth flavor pick an arabica or a blend comprised of robusta and arabica beans.