Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Liebherr K2340 White Larder Fridge - 214L: Buy Now! under counter offers a sleek way to add an additional cold storage area to your home. A lot of them are designed to fit under counters or other furniture to create a seamless look.

You could consider a small undercounter refrigerator to use in your craft room or man cave. These compact refrigerators are often made with a glass or solid door for a variety of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that sit under specific kitchen equipment, like a grill a salamander, or a charbroiler. This allows chefs to keep ingredients and food right where they need them. The cooking process is more efficient since less time is spent moving inventory from the fridge to the griddle, or oven.

Depending on the size of your business, these under counter reliable fridges and freezers are available in a single-door or a two-door design. They can also come with doors or drawers, so you can pick the one that is best suited to your storage requirements and inventory. Doors are great for storing larger containers and jars while drawers are better to store large food pans with fresh ingredients.

The main differences between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Also, whether they are front-breathing or rear-breathing. Rear breathing models require a certain amount of clearance from other equipment and walls since the compressor vents out the back of the unit. Front breathing units typically require less clearance, so you can put them closer to equipment and walls without sacrificing efficiency.

These compact refrigerators come with various features that are ideal for restaurants, including digital temperature displays, evaporator fans that slow down when doors are opened and sound warnings when doors are left open, and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can rely on them to help your business save money on utilities. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can increase the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers, or shelves that are added. Steel construction made of stainless steel is available to complement other kitchen appliances in your home to create an aesthetically pleasing appearance.

Counterheight Refrigerators and Freezers

If you're looking to keep frozen ice in all times, but don't have room for a large freezer in your commercial kitchen layout you might want to consider an undercounter freezer. They fit perfectly under counters and perform all the same functions as larger upright or chest freezers, but use less energy. They also operate faster to bring their temperatures back to normal settings and aid in saving on utility costs and ensure the highest standards for commercial fridge food safety.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit, instead of being on the back or side. This makes them an excellent choice for tight spaces with restricted air flow. It is important to check the spec sheets to ensure that these freezers have enough clearance to operate properly.

This type of refrigerator isn't as deep. They can be placed in the same space as cabinets, but they may protrude several inches away from the countertop if the cutouts for cabinets aren't precisely planned and measured.

The smaller sizes of these refrigerators may limit the amount of food you can keep in them, since they're not as large as their larger counterparts. Some manufacturers make up for this with longer doors that can store longer items like celery stalks, but the smaller overall capacity can still be a problem when you have a big kitchen.

One final note on these commercial refrigerators. They often use an invisible hinge that allows the unit to lay flat against the wall when it is not in use. This can help you save on cabinet space and create a sleek, smooth look for your kitchen's design.

Before buying an undercounter commercial fridge or freezer, it's important to take the time to determine and plan your kitchen layout. The fridge or freezer can be fitted into the space with confidence. You should also study the technical specifications of the refrigerator or freezer so you know how the internal capacity is calculated. The net capacities of these appliances will be slightly less than what's stated in the product's brochure, but you should never worry about this affecting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might think about glass door refrigerators. These models have an open front that displays the contents stored inside and can help increase the number of sales you can make at your convenience store, restaurant or other commercial. These units can hold a variety of foods including sandwiches, desserts and meats, as well as canned drinks. These units are also great to store condiments, sauces, and other kitchen supplies.

With a glass front, these units provide visibility for your staff and customers, which allows them to get their desired items quickly. This increases productivity and ensures your ingredients are kept at safe temperatures. This type of refrigerator is perfect for displaying premade drinks, snacks and ice-creams in commercial environments. The capacity for storage is huge, making it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on the model you select, it may have either solid doors or a combination of glass and solid doors. Certain models have sliding or hinged doors. A majority of sliding doors that are more ergonomic. Some are designed with curved glass fronts to improve product presentation. There are units with up to three levels. Each tier can be used for storing a different food item or beverage.

These countertop refrigeration units offer a beautiful aesthetic however they are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants drastically reduces the unit's global warming potential and you can be certain that they're safer to use as opposed to traditional units. In addition to reducing the risk of carbon emissions they are also economical and require minimal energy usage.

To make your display refrigerators more efficient, be sure to use accessories like bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop units, but they're built for installations under counters. They are usually ADA-approved and can be found at 34" tall when fully extended by a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They feature a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design prevents temperature spikes that can damage products and safeguard valuable items. Additionally, they offer a digital microprocessor control that offers accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing monitoring systems.

These undercounter commercial fridges and freezers offer a great solution for restaurants that require the versatility of a refrigerator but don't have the space required to accommodate larger models. They're great for storing food items like sauces, condiments, dairy, produce and more, as well as prepared food items that are ready to serve. A lot of manufacturers offer undercounter fridges that come with either glass or solid doors, as well as drawers for additional storage options.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you're looking for a refrigerator to double as a prep surface, choose models with stainless steel tops and that are rated for commercial use. If a refrigerator or freezer is specifically designed for use as a preparation surface, never cut through the top of any undercounter refrigeration unit. This could cause damage to the appliance and could be a source of contamination for food.

The position of the vent may restrict your options for installation. Some models are rear-venting and are only able to be mounted on the wall's back or in front of a wall, whereas others are front-venting and have less restrictions on where they can be installed. You should also check the dimensions and clearances of any refrigerator you're thinking about, as these are crucial in determining which model is right for your establishment. Lastly, remember to consider the cost of installation, as not following the proper instructions to install an appliance that is new to the market could void your warranty and could cause damage to the equipment.